On board catering can be arranged in advance on any private hire booking on the Boston Belle. Prince George is available for self-catering only on a private hire. If guests wish to self-cater on either boat, we just ask that you bring your own disposable plates, cutlery etc and dispose of your own rubbish at the end of the trip.
For guests who wish to outsource their catering we highly recommend Boston Lock Café, conveniently located at our departure point. Please contact them directly on 01205 352535.
Please discuss any alternative ideas with us, and make sure to let us know if we need to cater for any allergies. We request that all food orders are confirmed one week prior to departure and paid in full.
Bacon rolls or Lincolnshire sausage rolls
In fresh rolls with sauces. Sausages by Carl Dunham's Butchers.
£2.70 per person
Scones with jam and fresh cream, tea or coffee.
£3.50 per person
Roast Pork Rolls
Roast pork, stuffing and onions, white baps. (Alternative meats available)
£5.00 per person
Finger Buffet - £6.95 per person
£6.95 per person
Cold Buffet Lunch
Carl Dunham's beef, ham and sausage, new potatoes, freshly prepared salads with buttered rolls and condiments.
£9.95 per person
2 Course Buffet Lunch
Carl Dunham's beef, ham and sausages, new potatoes, freshly prepared salads with buttered rolls and condiments, followed by apple pie, chocolate fudge cake and cream.
£11.95 per person
Lincolnshire ploughman's grazing platter
Local stuffed chine, haslet and ham, crusty bread, pickles and cheese. Great to share.
£8.95 per person